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Tuesday, January 17, 2012

Easy and quick beef enchilada bake

So the other day I got my family circle in the mail and as I was going thru it found this recipe that sounded pretty amazing and easy so I decided to make it and also share it with you...

Prep time: 20 min
Total cooking time: 45 min
Makes: 6 servings

INGREDIENTS-
1lb ground beef
1 can (10.75 oz) cream of chicken soup
1/2 lb VELVEETA, cut into 1/2" cubes
6 corn tortillas (6inch), cut in half
1 can (10oz) RO*TEL diced tomatoes & green chilies, undrained

Heat oven to 350
Brown meat in large skillet, drain
Stir in soup and 1 cup VELVEETA
Spoon 1/3 meat mixture into 8-in square baking dish; cover with 6 tortilla halves and 1/4c RO*TEL. Repeat layers.
Top with remaining meat mixture, RO*TEL and VELVEETA; cover
Bake 25 min or until heated through



Hope you enjoy as much as we did!!!
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3 comments:

  1. AmyJanuary 17, 2012 at 7:48 PM

    This recipe looks very familiar, I think Greg may have tried it before, but I don't remember the ROTEL, we will have to try it next time. You really cannot go wrong with anything Mexican!!

    ReplyDelete
  2. LOVE MELISSA:)January 19, 2012 at 7:43 PM

    YUMMY!!

    ReplyDelete
  3. Lexie Loo, Lily, Liam & Dylan TooJanuary 23, 2012 at 3:40 PM

    That does sound good!

    ReplyDelete

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